Kadhi Pakoda Recipe
Kadhi Pakoda Recipe
Kadhi Pakoda Recipe is a popular North Indian dish made with curd, gram flour, and crispy onion pakoras. This homemade recipe is full of flavor and tastes amazing with steamed rice or roti. If you are looking for an easy and delicious Indian recipe, then this Kadhi Pakoda Recipe is perfect for you.
Ingredients
- 2 cups curd
- 1 cup besan
- 1 chopped onion
- 2 green chillies
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- salt as per taste
- oil for frying
- coriander leaves
How To Make Kadhi Pakoda Recipe
- Take a bowl and add besan, chopped onion, green chilli, salt, and spices.
- Add little water and prepare thick batter.
- Heat oil and fry pakoras until golden brown.
- In another bowl mix curd, besan, turmeric, salt, and water.
- Pour the mixture into a pan and cook on low flame.
- Stir continuously for 15 to 20 minutes.
- Add pakoras into the kadhi.
- Cook for 5 more minutes.
- Garnish with coriander leaves.
- Serve hot with rice.
Why You Will Love This Recipe
- Easy homemade recipe
- Perfect for lunch and dinner
- Traditional Indian taste
- Crispy pakoras with creamy kadhi
Serving Suggestions
Serve this Kadhi Pakoda Recipe with:
- steamed rice
- jeera rice
- chapati
- roti
Conclusion
This easy Kadhi Pakoda Recipe is simple, tasty, and perfect for everyday meals. Try this homemade Indian recipe and enjoy restaurant-style flavor at home.